What food manufacturing regulations do Lodige equipment offerings meet?

Our diverse food process equipment offerings are designed from the ground-up to meet these regulatory standards (depending on the application, location, and product):

• FDA (United States Food & Drug Administration)
• cGMPs (FDA Current Good Manufacturing Practices)
• BPE (Bioprocessing Equipment standards by ASME)
• 3A (US Hygienic standards for Food Contact Equipment)
• EHEDG (EU Hygienic standards for Sanitary Applications)
• ASTM (American Society for Testing and Materials)
• ASME (American Society of Mechanical Engineers)
• NFPA (National Fire Protection Agency – Class/Div/Group Ratings)
• NEC (National Electric Code)
• ATEX (European Explosive Atmosphere Equipment Standards)
• UL (Underwriter’s Laboratory)
• ANSI (American National Standards Institute)
• ISO (International Organization for Standardization)
• IEC (International Electrotechnical Commission)
• CE / EN (Conformité Européenne, or European Technical Conformance)
• OSHA (U.S. Occupational Safety and Health Administration)
• Multiple additional regional and industry-specific standards